What food would you say is your specialty?

My favorite home chef meal is steak and lobster. A medium rare steak, a good size fresh frozen rock lobster tail grilled on the barbecue.

Free beef steak image
Porterhouse Steak Mediun Rare with roasted potatoes

This meal can be paired with many beverages, I would prefer a dark beer like a Guinness, but a bottle of rose’ or a medium Chianti would be my recommendations.

Rock lobster tails with drawn butter parsley and lemon

The lobster would need some drawn butter and parsley of course, some horseradish and steak sauce with the steak and a perfectly baked potatoes with butter, sour cream, chives, and cheese.

Loaded Baked Potato

What are your thoughts on this?

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